Succotash The national dish of Equatorial Guinea is called ‘succotash’. Succotash is a dish consisting…
Tag: tomatoes
Koshari Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made…
Encebollado de pescado Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions,…
Skoudekharis Skoudehkaris known as the national dish of Djibouti, this heavy stew is a spicy,…
Poisson Braise Poisson Braisé is an Ivorian favorite. In coastal areas, fish is very affordable…
Daraba Daraba is a traditional dish prepared with okra, tomatoes, sweet potatoes, greens, peanut butter…
Cachupa Cachupa is a slow boiled stew of hominy corn, beans, vegetables, spices and marinated…
Riz Gras Riz gras is a meat and rice based dish in Burkinabé cuisine, the…
Bosanski Lonac The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich…
Ema Datshi with Bhutanese Red Rice Pilaf The national dish of Bhutan, this stew of…
Marty Made It 