Kusksu A hearty dish with a wonderful spice profile. I would recommend making extra hararat…
Tag: beef
Kuurdak Kuurdak is typically made from sheep’s liver, kidney, heart and lungs. Variations of this…
Nyama This is stick to your ribs comfort food. This spicy Kenyan stew will warm…
Beshbarmak with Shalgam I enjoy a recipe that requires me to make pasta now. When…
Mansaf The meat had very unique and complex flavors. This dish could have had more…
Oil Down This recipe called for breadfruit, fresh or canned, which I could not find…
Sauerbraten Sauerbraten (German: “sour roast” from sauer for “sour” or “pickled” and Braten for “roast…
Zigni and Injera A traditional Eritrean dish is Zigni with Injera. Zigni is a spiced…
Riz Gras Riz gras is a meat and rice based dish in Burkinabé cuisine, the…
Seswaa, Pap, and Stewed Spinach Seswaa is boiled then pounded beef. Traditional made in three…
