173 Tajikistan – Plov For the meat I used beef shank and it turned out…
Tag: beef
Okra Stew with Beef & Eggplant A hearty and tasty, relatively quick to prepare meal. …
Sapasui Sapasui seems like a cousin to Chinese chop suey. Simple and inexpensive ingredients come together…
Rikkita beef with Peas n’ Rice Using champagne as a steak marinade is a first for…
Mititei These Romanian skinless sausages are a real treat. The blend of three different meats…
Nihari This slow cooked Pakistani stew is deeply rich and satisfying. INGREDIENTS 1⁄2 kg beef salt…
Kimchi Jjigae Hang on to your hats because this may blow your top off. Super…
Kefta with Saffron Tomato Sauce These meatballs are great change of pace from the usual…
Kusksu A hearty dish with a wonderful spice profile. I would recommend making extra hararat…
Kuurdak Kuurdak is typically made from sheep’s liver, kidney, heart and lungs. Variations of this…
Marty Made It 