Sapasui Sapasui seems like a cousin to Chinese chop suey. Simple and inexpensive ingredients come together…
Tag: beef
Rikkita beef with Peas n’ Rice Using champagne as a steak marinade is a first for…
Mititei These Romanian skinless sausages are a real treat. The blend of three different meats…
Nihari This slow cooked Pakistani stew is deeply rich and satisfying. INGREDIENTS 1⁄2 kg beef salt…
Kimchi Jjigae Hang on to your hats because this may blow your top off. Super…
Kefta with Saffron Tomato Sauce These meatballs are great change of pace from the usual…
Kusksu A hearty dish with a wonderful spice profile. I would recommend making extra hararat…
Kuurdak Kuurdak is typically made from sheep’s liver, kidney, heart and lungs. Variations of this…
Nyama This is stick to your ribs comfort food. This spicy Kenyan stew will warm…
Beshbarmak with Shalgam I enjoy a recipe that requires me to make pasta now. When…
