Pindi Chana Of the world dishes I have made this is one of my top…
Tag: onions
Goulash with Csipetke The Csipetke was a fun new way of making pasta I had…
Poulet Yassa This dish was very tasty and easy to assemble. I chose to grill…
Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
Chichinga and Jollof Rice Chichinga Ingredients 1½ lbs chicken breast fillet, cut into cubes 2…
Nyembwe Chicken with Fufu Nyembwe chicken is considered the National dish of Gabon. In fact…
Doro Wat Wat, we̠t’, wotor tsebhi is an Ethiopian and Eritrean stew or curry that…
Empanadas In Chile, the most traditional empanada filling is called “pino,” which is a seasoned…
Kanda ti Nyma Ingredients: 1 lb ground beef 2 large onions, finely chopped 2 eggs,…
Ibiharage Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in…
