Sapasui Sapasui seems like a cousin to Chinese chop suey. Simple and inexpensive ingredients come together…
Tag: garlic
Bouyon This stew is comprised of a pork stock with vegetables, fruit, and lentils. The…
Rikkita beef with Peas n’ Rice Using champagne as a steak marinade is a first for…
I love dumplings, I just don’t like making them. Dumplings are a very labor intensive project. Having a Pelmeni mold makes the whole process tolerable.
Mititei These Romanian skinless sausages are a real treat. The blend of three different meats…
Pastéis de Bacalhau In Wisconsin we love a good fish fry. This recipe kind of…
Bigos When thinking of Poland I think of Perogies. Perogies are comfort food perfect for…
Chicken Inasal I thought calamansi juice and sinamak might be difficult to find around here, but…
Vori Vori de Pollo with Sopa Paraguaya This chicken soup with cheesy cornmeal balls is…
