Bouyon This stew is comprised of a pork stock with vegetables, fruit, and lentils. The…
Tag: garlic
Rikkita beef with Peas n’ Rice Using champagne as a steak marinade is a first for…
I love dumplings, I just don’t like making them. Dumplings are a very labor intensive project. Having a Pelmeni mold makes the whole process tolerable.
Mititei These Romanian skinless sausages are a real treat. The blend of three different meats…
Pastéis de Bacalhau In Wisconsin we love a good fish fry. This recipe kind of…
Bigos When thinking of Poland I think of Perogies. Perogies are comfort food perfect for…
Chicken Inasal I thought calamansi juice and sinamak might be difficult to find around here, but…
Vori Vori de Pollo with Sopa Paraguaya This chicken soup with cheesy cornmeal balls is…
Spicy Coconut Shrimp with Coconut Kau Kau Twice baked potatoes using sweet potatoes with a…
