Hilib Ari Isku Duug Braised goat in spices and tomato, a delicious and savory stew…
Tag: onion
Jota This is real comfort food at it’s best. You can’t go wrong with this…
Hainanese Chicken with Rice This is a simple poached chicken dish with great ginger and…
Bouletted de Poisson Deep fried fish balls in tomato sauce is a quick and easy…
Sapasui Sapasui seems like a cousin to Chinese chop suey. Simple and inexpensive ingredients come together…
Bouyon This stew is comprised of a pork stock with vegetables, fruit, and lentils. The…
Rikkita beef with Peas n’ Rice Using champagne as a steak marinade is a first for…
I love dumplings, I just don’t like making them. Dumplings are a very labor intensive project. Having a Pelmeni mold makes the whole process tolerable.
Mititei These Romanian skinless sausages are a real treat. The blend of three different meats…
Kousa Mahshi This recipe calls for a tool called a manakra to be used. It…
