Sapasui Sapasui seems like a cousin to Chinese chop suey. Simple and inexpensive ingredients come together…
Tag: onion
Bouyon This stew is comprised of a pork stock with vegetables, fruit, and lentils. The…
Rikkita beef with Peas n’ Rice Using champagne as a steak marinade is a first for…
I love dumplings, I just don’t like making them. Dumplings are a very labor intensive project. Having a Pelmeni mold makes the whole process tolerable.
Mititei These Romanian skinless sausages are a real treat. The blend of three different meats…
Kousa Mahshi This recipe calls for a tool called a manakra to be used. It…
Pastéis de Bacalhau In Wisconsin we love a good fish fry. This recipe kind of…
Bigos When thinking of Poland I think of Perogies. Perogies are comfort food perfect for…
Sinigang na Baboy Thanks goes out to Todd Saunders, an old high school classmate, who…
Vori Vori de Pollo with Sopa Paraguaya This chicken soup with cheesy cornmeal balls is…
