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Month: March 2018

  • World Recipes

121 Nauru – Coconut Crusted Fish with SPAM Fried Rice

  • by martymadeitproductions
  • Posted on March 31, 2018

Coconut Crusted Fish with SPAM Fried Rice I’m not a fan of SPAM’s flavor or…

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  • World Recipes

120 Namibia – Vetkoek with Curried Mince

  • by martymadeitproductions
  • Posted on March 28, 2018

Vetkoek with Curried Mince If asked I would call these the Savory South African Sloppy…

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  • World Recipes

119 Myanmar (Burma) – Mohinga

  • by martymadeitproductions
  • Posted on March 24, 2018

Mohinga This fish soup with rice noodles came together easily resulting in a wonderfully complex…

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  • World Recipes

118 Mozambique – Piri-Piri Chicken

  • by martymadeitproductions
  • Posted on March 21, 2018

Piri-Piri Chicken I decided I was going to make the Piri-Piri sauce from scratch instead…

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002 Minneola

  • by martymadeitproductions
  • Posted on March 17, 2018
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  • World Recipes

117 Morocco – Kefta with Saffron Tomato Sauce

  • by martymadeitproductions
  • Posted on March 14, 2018

Kefta with Saffron Tomato Sauce These meatballs are great change of pace from the usual…

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  • World Recipes

116 Montenegro – Salata od Hobotnice

  • by martymadeitproductions
  • Posted on March 10, 2018

Salata od Hobotnice Octopus salad is easy to make and a tasty, refreshing dish. This…

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  • World Recipes

115 Mongolia – Buuz

  • by martymadeitproductions
  • Posted on March 7, 2018

Buuz Buuz is traditionally eaten in Mongolian homes on the Mongolian New Year. These delicious…

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001 Blood Orange

  • by martymadeitproductions
  • Posted on March 3, 2018March 12, 2018
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  • World Recipes

114 Monaco – Barbajuans

  • by martymadeitproductions
  • Posted on March 3, 2018

Barbajuans Barbajuans, the national dish of Monaco, are a fun and tasty appetizer. Basically, this…

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