Chelo Kabab Koobideh This was my first time using the spice sumac. Sumac is fruity…
Tag: tomatoes
Pindi Chana Of the world dishes I have made this is one of my top…
Jollof Rice This recipe has big flavors with simple preparation. This rice goes great with…
Chichinga and Jollof Rice Chichinga Ingredients 1½ lbs chicken breast fillet, cut into cubes 2…
Domoda Domoda is the national dish of Gambia. It is a delicious “groundnut stew” (peanuts)…
Zigni and Injera A traditional Eritrean dish is Zigni with Injera. Zigni is a spiced…
Succotash The national dish of Equatorial Guinea is called ‘succotash’. Succotash is a dish consisting…
Koshari Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made…
Encebollado de pescado Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions,…
Skoudekharis Skoudehkaris known as the national dish of Djibouti, this heavy stew is a spicy,…
