I love dumplings, I just don’t like making them. Dumplings are a very labor intensive project. Having a Pelmeni mold makes the whole process tolerable.
Tag: flour
Bigos When thinking of Poland I think of Perogies. Perogies are comfort food perfect for…
Spicy Coconut Shrimp with Coconut Kau Kau Twice baked potatoes using sweet potatoes with a…
Nihari This slow cooked Pakistani stew is deeply rich and satisfying. INGREDIENTS 1⁄2 kg beef salt…
Spicy Bacon-and-Egg Pie I’m sure every New Zealander has there own spin on this breakfast…
Kefta with Saffron Tomato Sauce These meatballs are great change of pace from the usual…
Barbajuans Barbajuans, the national dish of Monaco, are a fun and tasty appetizer. Basically, this…
Bis Keemiyaa These deep fried stuffed packages are like a cousin to the egg roll.…
Malawian Chambo These three recipes use a lot of spices so double check that you…
Bouchée à la Reine A decadently rich tasting dish with simple preparation. Creamy chicken and…
