Rikkita beef with Peas n’ Rice Using champagne as a steak marinade is a first for…
Tag: cayenne pepper
Bigos When thinking of Poland I think of Perogies. Perogies are comfort food perfect for…
Chicken Suya with Jollof Rice These grilled meat skewers are SPICY! I can take quite…
Chicken Gravy with Check Rice This African stew has tons of flavor, a little heat…
Falafel The directions were not very clear on frying temperature so I shot for between 350ºF…
Koshari Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made…
Poulet à la Moambé Poulet à la Moambé or Poulet Moambe is a savory chicken…
Daraba Daraba is a traditional dish prepared with okra, tomatoes, sweet potatoes, greens, peanut butter…
Kuli Kuli Kuli-kuli is a Hausa food that is primarily made from peanuts. It is…
Kufteh with Green Harissa This vegetarian dish exceeded my expectations. I would definitely make this…
Marty Made It 