Falafel The directions were not very clear on frying temperature so I shot for between 350ºF…
Tag: cumin
Pupusas and Curtido Cheese pupusas stuffed, griddled masa cakes and their accompanying slaw, curtido, are…
Koshari Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made…
Encebollado de pescado Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions,…
Gallo Pinto Gallo pinto or gallopinto is a traditional dish of Costa Rica and Nicaragua…
Empanadas In Chile, the most traditional empanada filling is called “pino,” which is a seasoned…
Stew Chicken with Rice & Beans This Belizean combination is without a doubt the most abundant…
Kufteh with Green Harissa This vegetarian dish exceeded my expectations. I would definitely make this…
Qabili Pilau Qabili Palau is a northern Afghan dish, a variety of pilaf, consisting of…
