Hilib Ari Isku Duug Braised goat in spices and tomato, a delicious and savory stew…
Tag: cumin
Mititei These Romanian skinless sausages are a real treat. The blend of three different meats…
Kousa Mahshi This recipe calls for a tool called a manakra to be used. It…
Kefta with Saffron Tomato Sauce These meatballs are great change of pace from the usual…
Falafel The directions were not very clear on frying temperature so I shot for between 350ºF…
Pupusas and Curtido Cheese pupusas stuffed, griddled masa cakes and their accompanying slaw, curtido, are…
Koshari Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made…
Encebollado de pescado Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions,…
Gallo Pinto Gallo pinto or gallopinto is a traditional dish of Costa Rica and Nicaragua…
Empanadas In Chile, the most traditional empanada filling is called “pino,” which is a seasoned…
Marty Made It 