Mansaf The meat had very unique and complex flavors. This dish could have had more…
Tag: cloves
Pork Griot and Pikliz Despite these recipes taking multiple days to complete, Three days for…
Sauerbraten Sauerbraten (German: “sour roast” from sauer for “sour” or “pickled” and Braten for “roast…
Doro Wat Wat, we̠t’, wotor tsebhi is an Ethiopian and Eritrean stew or curry that…
Zigni and Injera A traditional Eritrean dish is Zigni with Injera. Zigni is a spiced…
Skoudekharis Skoudehkaris known as the national dish of Djibouti, this heavy stew is a spicy,…
