Igisafuliya A chicken stew with plantain, vegetables and no spices other than salt and pepper.…
I love dumplings, I just don’t like making them. Dumplings are a very labor intensive project. Having a Pelmeni mold makes the whole process tolerable.
Mititei These Romanian skinless sausages are a real treat. The blend of three different meats…
Kousa Mahshi This recipe calls for a tool called a manakra to be used. It…
Pastéis de Bacalhau In Wisconsin we love a good fish fry. This recipe kind of…
Bigos When thinking of Poland I think of Perogies. Perogies are comfort food perfect for…
Sinigang na Baboy Thanks goes out to Todd Saunders, an old high school classmate, who…
Chicken Inasal I thought calamansi juice and sinamak might be difficult to find around here, but…
Vori Vori de Pollo with Sopa Paraguaya This chicken soup with cheesy cornmeal balls is…
