Bouletted de Poisson Deep fried fish balls in tomato sauce is a quick and easy…
Al Kabsa Bored of the same chicken and rice dish each week? Well, give this…
Chicken with Coffee Sauce I’m not a coffee drinker but now I am a coffee…
Nidi di Rondine Swallows Nests, Nidi di Rondine, are a pasta roll up with a…
Sapasui Sapasui seems like a cousin to Chinese chop suey. Simple and inexpensive ingredients come together…
Cod Blaff with Rice Pilaf It may not have the most appetizing name but Cod…
Bouyon This stew is comprised of a pork stock with vegetables, fruit, and lentils. The…
Rikkita beef with Peas n’ Rice Using champagne as a steak marinade is a first for…
Igisafuliya A chicken stew with plantain, vegetables and no spices other than salt and pepper.…
I love dumplings, I just don’t like making them. Dumplings are a very labor intensive project. Having a Pelmeni mold makes the whole process tolerable.
