Gallo Pinto Gallo pinto or gallopinto is a traditional dish of Costa Rica and Nicaragua…
Tag: onion
Poulet à la Moambé Poulet à la Moambé or Poulet Moambe is a savory chicken…
Ajiaco The term ajiaco means different things in different parts of Latin America, but in…
Riz Gras Riz gras is a meat and rice based dish in Burkinabé cuisine, the…
Bob Chorba Bean soup in Bulgaria is a “national” dish. A smoked ham hock or…
Feijoada Typically this is an all-day Saturday cooking extravaganza in which families and friends get…
Picante de Pollo Spicy Sauce with chicken Ingredients: 8 chicken legs with thighs 12 dry…
Stew Chicken with Rice & Beans This Belizean combination is without a doubt the most abundant…
Carbonnades Flamandes INGREDIENTS 4 tablespoons unsalted butter 3 pounds beef flatiron or blade steaks, cut…
Drankiki These are classic old world classic potato pancakes. They are made by grating raw…
Marty Made It 