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Marty Made It

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Tag: olive oil

  • World Recipes

080 Republic of Ireland – Shepherd’s Pie

  • by martymadeitproductions
  • Posted on July 26, 2017July 26, 2017

Shepherd’s Pie Shepherd’s pie (made with minced lamb or mutton) or cottage pie (made with…

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  • Video Recipe

005 Japanese Yam Soup

  • by martymadeitproductions
  • Posted on July 1, 2017February 28, 2018

  Special thanks to artist Wanaree Tanner for her voice talents in the intro. Please…

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  • World Recipes

068 Guatemala – Pepián

  • by martymadeitproductions
  • Posted on June 7, 2017

While most authentic recipes call for primarily tomatoes, I chose this version with solely tomatillos. It…

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  • World Recipes

066 Greece – Moussaka

  • by martymadeitproductions
  • Posted on May 22, 2017

Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…

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  • World Recipes

065 Ghana – Chichinga and Jollof Rice

  • by martymadeitproductions
  • Posted on May 18, 2017May 23, 2017

Chichinga and Jollof Rice Chichinga Ingredients 1½ lbs chicken breast fillet, cut into cubes 2…

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  • World Recipes

062 The Gambia – Domoda

  • by martymadeitproductions
  • Posted on May 18, 2017May 24, 2017

Domoda Domoda is the national dish of Gambia.  It is a delicious “groundnut stew” (peanuts)…

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  • World Recipes

057 Ethiopia – Doro Wat

  • by martymadeitproductions
  • Posted on May 18, 2017May 24, 2017

Doro Wat Wat, we̠t’, wotor tsebhi  is an Ethiopian and Eritrean stew or curry that…

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  • World Recipes

045 Cyprus – Makaronia tou Fournou

  • by martymadeitproductions
  • Posted on May 16, 2017May 24, 2017

Makaronia tou Fournou Makaronia tou Fournou means pasta baked in the oven and is a…

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  • World Recipes

040 Republic of the Congo – Loso na Madesu

  • by martymadeitproductions
  • Posted on May 16, 2017May 24, 2017

Loso na Madesu Ingredients: 1 lb dried red beans 1/2 small red onion, sliced thinly…

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  • World Recipes

038 Comoros – Langouste a la Vanille

  • by martymadeitproductions
  • Posted on May 15, 2017May 24, 2017

Langouste a la Vanille Langouste à la vanille is the national dish of Comoros, an…

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