Shepherd’s Pie Shepherd’s pie (made with minced lamb or mutton) or cottage pie (made with…
Tag: olive oil
Special thanks to artist Wanaree Tanner for her voice talents in the intro. Please…
While most authentic recipes call for primarily tomatoes, I chose this version with solely tomatillos. It…
Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
Chichinga and Jollof Rice Chichinga Ingredients 1½ lbs chicken breast fillet, cut into cubes 2…
Domoda Domoda is the national dish of Gambia. It is a delicious “groundnut stew” (peanuts)…
Doro Wat Wat, we̠t’, wotor tsebhi is an Ethiopian and Eritrean stew or curry that…
Makaronia tou Fournou Makaronia tou Fournou means pasta baked in the oven and is a…
Loso na Madesu Ingredients: 1 lb dried red beans 1/2 small red onion, sliced thinly…
Langouste a la Vanille Langouste à la vanille is the national dish of Comoros, an…
