Langouste a la Vanille Langouste à la vanille is the national dish of Comoros, an…
Tag: olive oil
Cachupa Cachupa is a slow boiled stew of hominy corn, beans, vegetables, spices and marinated…
Bob Chorba Bean soup in Bulgaria is a “national” dish. A smoked ham hock or…
Asado An asado usually consists of beef alongside various other meats, which are cooked on…
Provoleta Provoleta is a must have pre-meat dish for an asado. INGREDIENTS 1 round wheel…
Tavë kosi Tavë kosi (“soured milk casserole”) is a national dish in Albania. It is…
