Poulet à la Moambé Poulet à la Moambé or Poulet Moambe is a savory chicken…
Tag: chicken
Ajiaco The term ajiaco means different things in different parts of Latin America, but in…
Riz Gras Riz gras is a meat and rice based dish in Burkinabé cuisine, the…
Stew Chicken with Rice & Beans This Belizean combination is without a doubt the most abundant…
Chicken Machboos Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national…
Parcha-Dosheme Plov Parcha–dosheme plov is a version of rice pilaf from Azerbaijan with meat and…
Asado An asado usually consists of beef alongside various other meats, which are cooked on…
Muamba Chicken (Muamba de Galinha) Muamba Chicken is the national dish of Angola, a country…
Escudella Escudella is the national dish of Andorra, a small country located between France and…
Couscous Algerian cuisine differs slightly from region to region. Every region has its own cuisine,…
Marty Made It 