Kuurdak Kuurdak is typically made from sheep’s liver, kidney, heart and lungs. Variations of this…
Tag: bay leaves
Machboos Laham Machboos Laham is the national dish of Kuwait. I bet every family in…
Jollof Rice This recipe has big flavors with simple preparation. This rice goes great with…
I would recommend starting this the night before you want it. Martillo’s Italian Beef Sandwich…
Sauerbraten Sauerbraten (German: “sour roast” from sauer for “sour” or “pickled” and Braten for “roast…
Doro Wat Wat, we̠t’, wotor tsebhi is an Ethiopian and Eritrean stew or curry that…
Svíčková na smetaně Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a…
Loso na Madesu Ingredients: 1 lb dried red beans 1/2 small red onion, sliced thinly…
Cachupa Cachupa is a slow boiled stew of hominy corn, beans, vegetables, spices and marinated…
Seswaa, Pap, and Stewed Spinach Seswaa is boiled then pounded beef. Traditional made in three…
Marty Made It 