091 Kyrgyzstan – Kuurdak

091 Kyrgyzstan - Kuurdak


Kuurdak is typically made from sheep’s liver, kidney, heart and lungs. Variations of this dish may use: mutton, beef or chicken. This is a very simple and satisfying dish using beef.


1lb beef

1 onion

1/4 cabbage

1 green pepper


1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon paprika

2 bay leaves

2 tablespoons tomato puree

1 cup water


Brown the beef in 2 tablespoons of oil.

Slice up the onion, green pepper and cabbage.

When the meat is done add all the other ingredients to the pan. 

Partly cover with a lid and simmer for about 30-40 minutes until all the vegetables are soft and most of the liquid is absorbed.

Original recipe found here:


Author: martymadeitproductions

A Home Chef's Journey

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