Kuli Kuli Kuli-kuli is a Hausa food that is primarily made from peanuts. It is…
Category: World Recipes
Stew Chicken with Rice & Beans This Belizean combination is without a doubt the most abundant…
Carbonnades Flamandes INGREDIENTS 4 tablespoons unsalted butter 3 pounds beef flatiron or blade steaks, cut…
Drankiki These are classic old world classic potato pancakes. They are made by grating raw…
Flying Fish and Cou Cou This is the national dish of Barbados. Ingredients Cou‑Cou: 2…
Ilish Macher Dhakai Paturi – Fish in Banana Leaves Macher Paturi Dhakai the Ilish is…
Chicken Machboos Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national…
Souse and Johnny Cake Souce is a traditional Bahamian soup/stew dish. the most popular souse…
Parcha-Dosheme Plov Parcha–dosheme plov is a version of rice pilaf from Azerbaijan with meat and…
Wiener Schnitzel is a very thin breaded and pan fried cutlet made from veal. Ingredients 1…
Marty Made It 