Gallo Pinto Gallo pinto or gallopinto is a traditional dish of Costa Rica and Nicaragua…
Month: May 2017
Loso na Madesu Ingredients: 1 lb dried red beans 1/2 small red onion, sliced thinly…
Poulet à la Moambé Poulet à la Moambé or Poulet Moambe is a savory chicken…
Langouste a la Vanille Langouste à la vanille is the national dish of Comoros, an…
Ajiaco The term ajiaco means different things in different parts of Latin America, but in…
Dumplings Chinese dumplings which consists of minced meat and finely chopped vegetables wrapped into a…
Empanadas In Chile, the most traditional empanada filling is called “pino,” which is a seasoned…
Daraba Daraba is a traditional dish prepared with okra, tomatoes, sweet potatoes, greens, peanut butter…
Kanda ti Nyma Ingredients: 1 lb ground beef 2 large onions, finely chopped 2 eggs,…
Cachupa Cachupa is a slow boiled stew of hominy corn, beans, vegetables, spices and marinated…
Marty Made It 