Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
Tag: olive oil
Chichinga and Jollof Rice Chichinga Ingredients 1½ lbs chicken breast fillet, cut into cubes 2…
Domoda Domoda is the national dish of Gambia. It is a delicious “groundnut stew” (peanuts)…
Doro Wat Wat, we̠t’, wotor tsebhi is an Ethiopian and Eritrean stew or curry that…
Makaronia tou Fournou Makaronia tou Fournou means pasta baked in the oven and is a…
Loso na Madesu Ingredients: 1 lb dried red beans 1/2 small red onion, sliced thinly…
Langouste a la Vanille Langouste à la vanille is the national dish of Comoros, an…
Cachupa Cachupa is a slow boiled stew of hominy corn, beans, vegetables, spices and marinated…
Bob Chorba Bean soup in Bulgaria is a “national” dish. A smoked ham hock or…
Asado An asado usually consists of beef alongside various other meats, which are cooked on…
Marty Made It 