Drankiki These are classic old world classic potato pancakes. They are made by grating raw…
Flying Fish and Cou Cou This is the national dish of Barbados. Ingredients Cou‑Cou: 2…
Ilish Macher Dhakai Paturi – Fish in Banana Leaves Macher Paturi Dhakai the Ilish is…
Chicken Machboos Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national…
Souse and Johnny Cake Souce is a traditional Bahamian soup/stew dish. the most popular souse…
Parcha-Dosheme Plov Parcha–dosheme plov is a version of rice pilaf from Azerbaijan with meat and…
Wiener Schnitzel is a very thin breaded and pan fried cutlet made from veal. Ingredients 1…
Meat Pie An Aussie icon, this classic pie is made with a shortcrust base…
Kufteh with Green Harissa This vegetarian dish exceeded my expectations. I would definitely make this…
Asado An asado usually consists of beef alongside various other meats, which are cooked on…
Marty Made It 