Ibiharage Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in…
Category: World Recipes
Riz Gras Riz gras is a meat and rice based dish in Burkinabé cuisine, the…
Bob Chorba Bean soup in Bulgaria is a “national” dish. A smoked ham hock or…
Ambuyat Tempoyak Ambuyat Tempoyak – the national dish of Brunei. Ambuyat comes from within the…
Brigadeiros Brigadeiro (Portuguese for Brigadier) is more than just a chocolate fudge ball made of condensed milk,…
Feijoada Typically this is an all-day Saturday cooking extravaganza in which families and friends get…
Seswaa, Pap, and Stewed Spinach Seswaa is boiled then pounded beef. Traditional made in three…
Bosanski Lonac The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich…
Picante de Pollo Spicy Sauce with chicken Ingredients: 8 chicken legs with thighs 12 dry…
Ema Datshi with Bhutanese Red Rice Pilaf The national dish of Bhutan, this stew of…
Marty Made It 