Kokoda Kokoda is Fiji’s version of ceviche, enriched with coconut milk to balance out all…
Category: World Recipes
Doro Wat Wat, we̠t’, wotor tsebhi is an Ethiopian and Eritrean stew or curry that…
Mulgikapsad Mulgi kapsad aka mulgikapsad is a traditional dish from Southern Estonia, consisting of pork,…
Zigni and Injera A traditional Eritrean dish is Zigni with Injera. Zigni is a spiced…
Succotash The national dish of Equatorial Guinea is called ‘succotash’. Succotash is a dish consisting…
Pupusas and Curtido Cheese pupusas stuffed, griddled masa cakes and their accompanying slaw, curtido, are…
Koshari Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made…
Encebollado de pescado Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions,…
La Bandera The dish is called “la Bandera” the Dominican Flag and the beans (red…
Callaloo Callaloo, a luscious green stew made all over the Caribbean, is one of *those*…
Marty Made It 