Callaloo Callaloo, a luscious green stew made all over the Caribbean, is one of *those*…
Author: martymadeitproductions
A Home Chef's Journey
Skoudekharis Skoudehkaris known as the national dish of Djibouti, this heavy stew is a spicy,…
Stegt Flæsk The Danish National Dish ”Stegt Flæsk med persillesovs” – or Fried Pork Belly…
Svíčková na smetaně Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a…
Makaronia tou Fournou Makaronia tou Fournou means pasta baked in the oven and is a…
Istrian Chicken Žgvacet Žgvacet comes from the northwest part of Croatia, a peninsula called Istria,…
Ropa Vieja Ropa vieja (English: Old clothes) is one of the national dishes of Cuba,…
Poisson Braise Poisson Braisé is an Ivorian favorite. In coastal areas, fish is very affordable…
Gallo Pinto Gallo pinto or gallopinto is a traditional dish of Costa Rica and Nicaragua…
Loso na Madesu Ingredients: 1 lb dried red beans 1/2 small red onion, sliced thinly…
Marty Made It 