Marty’s Wisconsin Beer Brats Recipe by Marty Made It Ingredients 2 Yellow Onions 2 Red…
Author: martymadeitproductions
A Home Chef's Journey
Many people have asked me recently if I have made “Egg Clouds”. I can now say…
Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
Movie Theater Popcorn at Home Recipe by Marty Made It Ingredients 1/4 cup Nutiva Red…
Chichinga and Jollof Rice Chichinga Ingredients 1½ lbs chicken breast fillet, cut into cubes 2…
Sauerbraten Sauerbraten (German: “sour roast” from sauer for “sour” or “pickled” and Braten for “roast…
Khachapuri Khachapuri is Georgia’s staple food. This baked bread is stuffed with three different cheeses…
Domoda Domoda is the national dish of Gambia. It is a delicious “groundnut stew” (peanuts)…
Nyembwe Chicken with Fufu Nyembwe chicken is considered the National dish of Gabon. In fact…
Coq Au Vin Coq au vin is a French dish of chicken braised with wine,…
Marty Made It 