002 – Marty’s Wisconsin Beer Brats

Marty’s Wisconsin Beer Brats

Recipe by Marty Made It


2 Yellow Onions

2 Red Onions

2 Large Nectarines or 3 small ones

1 Party Pack of Johnsonville Original Brats  (12 links)

6 Pack of Miller High Life Beer


Give the onions and nectarines a rough chop and place into a large 8 quart stock pot. Poke each sausage with a toothpick four times on two sides and place in pot. Pour beer over sausage, onion, and nectarines until covered. Place on stove and turn heat to medium high. Bring to a boil and then turn down to simmer for one hour. Remove brats from pot and grill until a wonderful color is achieved. Enjoy on your favorite bun and condiments. I prefer mine on a pretzel bun topped with brown mustard and sour kraut.

Special Thanks to Mike Crivello Owner of Mike Crivello’s Camera Center, Brookfield, WI for his voice talents in the opening.
Recording of Mike Crivello’s Voice courtesy of Video Wisconsin, Brookfield, WI


Author: martymadeitproductions

A Home Chef's Journey

3 thoughts

  1. I loved the video and remember the first time you made brats in VA; loved them! I hope folks will try your recipe and they will be Delighted with the great taste. Mom

    Liked by 1 person

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