Chichinga and Jollof Rice Chichinga Ingredients 1½ lbs chicken breast fillet, cut into cubes 2…
Tag: onions
Nyembwe Chicken with Fufu Nyembwe chicken is considered the National dish of Gabon. In fact…
Doro Wat Wat, we̠t’, wotor tsebhi is an Ethiopian and Eritrean stew or curry that…
Empanadas In Chile, the most traditional empanada filling is called “pino,” which is a seasoned…
Kanda ti Nyma Ingredients: 1 lb ground beef 2 large onions, finely chopped 2 eggs,…
Ibiharage Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in…
Seswaa, Pap, and Stewed Spinach Seswaa is boiled then pounded beef. Traditional made in three…
Bosanski Lonac The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich…
Marty Made It 