Poutine Poutine is a Canadian dish, originating in the province of Quebec, made with French…
Tag: garlic
Amok Trey Amok is a coconut curry, gently steamed in banana leaves and is considered…
Ibiharage Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in…
Bob Chorba Bean soup in Bulgaria is a “national” dish. A smoked ham hock or…
Feijoada Typically this is an all-day Saturday cooking extravaganza in which families and friends get…
Bosanski Lonac The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich…
Picante de Pollo Spicy Sauce with chicken Ingredients: 8 chicken legs with thighs 12 dry…
Ema Datshi with Bhutanese Red Rice Pilaf The national dish of Bhutan, this stew of…
Stew Chicken with Rice & Beans This Belizean combination is without a doubt the most abundant…
Flying Fish and Cou Cou This is the national dish of Barbados. Ingredients Cou‑Cou: 2…
Marty Made It 