Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
Tag: garlic
Chichinga and Jollof Rice Chichinga Ingredients 1½ lbs chicken breast fillet, cut into cubes 2…
Domoda Domoda is the national dish of Gambia. It is a delicious “groundnut stew” (peanuts)…
Nyembwe Chicken with Fufu Nyembwe chicken is considered the National dish of Gabon. In fact…
Doro Wat Wat, we̠t’, wotor tsebhi is an Ethiopian and Eritrean stew or curry that…
Zigni and Injera A traditional Eritrean dish is Zigni with Injera. Zigni is a spiced…
Koshari Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made…
La Bandera The dish is called “la Bandera” the Dominican Flag and the beans (red…
Callaloo Callaloo, a luscious green stew made all over the Caribbean, is one of *those*…
Istrian Chicken Žgvacet Žgvacet comes from the northwest part of Croatia, a peninsula called Istria,…
Marty Made It 