Ropa Vieja Ropa vieja (English: Old clothes) is one of the national dishes of Cuba,…
Tag: garlic
Poisson Braise Poisson Braisé is an Ivorian favorite. In coastal areas, fish is very affordable…
Gallo Pinto Gallo pinto or gallopinto is a traditional dish of Costa Rica and Nicaragua…
Dumplings Chinese dumplings which consists of minced meat and finely chopped vegetables wrapped into a…
Empanadas In Chile, the most traditional empanada filling is called “pino,” which is a seasoned…
Kanda ti Nyma Ingredients: 1 lb ground beef 2 large onions, finely chopped 2 eggs,…
Cachupa Cachupa is a slow boiled stew of hominy corn, beans, vegetables, spices and marinated…
Poutine Poutine is a Canadian dish, originating in the province of Quebec, made with French…
Amok Trey Amok is a coconut curry, gently steamed in banana leaves and is considered…
Ibiharage Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in…
Marty Made It 