Okonomiyaki Holy ingredients Batman! You almost need to be a superhero to get all of…
Tag: flour
Falafel The directions were not very clear on frying temperature so I shot for between 350ºF…
Shepherd’s Pie Shepherd’s pie (made with minced lamb or mutton) or cottage pie (made with…
Goulash with Csipetke The Csipetke was a fun new way of making pasta I had…
Baleadas and Elote Loco Catracho This was my first time making flour tortillas from scratch…
Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
Khachapuri Khachapuri is Georgia’s staple food. This baked bread is stuffed with three different cheeses…
Coq Au Vin Coq au vin is a French dish of chicken braised with wine,…
Callaloo Callaloo, a luscious green stew made all over the Caribbean, is one of *those*…
Stegt Flæsk The Danish National Dish ”Stegt Flæsk med persillesovs” – or Fried Pork Belly…
Marty Made It 