Stegt Flæsk The Danish National Dish ”Stegt Flæsk med persillesovs” – or Fried Pork Belly…
Tag: butter
Svíčková na smetaně Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a…
Makaronia tou Fournou Makaronia tou Fournou means pasta baked in the oven and is a…
Poulet à la Moambé Poulet à la Moambé or Poulet Moambe is a savory chicken…
Langouste a la Vanille Langouste à la vanille is the national dish of Comoros, an…
Empanadas In Chile, the most traditional empanada filling is called “pino,” which is a seasoned…
Poutine Poutine is a Canadian dish, originating in the province of Quebec, made with French…
Brigadeiros Brigadeiro (Portuguese for Brigadier) is more than just a chocolate fudge ball made of condensed milk,…
Flying Fish and Cou Cou This is the national dish of Barbados. Ingredients Cou‑Cou: 2…
Parcha-Dosheme Plov Parcha–dosheme plov is a version of rice pilaf from Azerbaijan with meat and…
Marty Made It 