Langouste a la Vanille Langouste à la vanille is the national dish of Comoros, an…
Category: World Recipes
Ajiaco The term ajiaco means different things in different parts of Latin America, but in…
Dumplings Chinese dumplings which consists of minced meat and finely chopped vegetables wrapped into a…
Empanadas In Chile, the most traditional empanada filling is called “pino,” which is a seasoned…
Daraba Daraba is a traditional dish prepared with okra, tomatoes, sweet potatoes, greens, peanut butter…
Kanda ti Nyma Ingredients: 1 lb ground beef 2 large onions, finely chopped 2 eggs,…
Cachupa Cachupa is a slow boiled stew of hominy corn, beans, vegetables, spices and marinated…
Poutine Poutine is a Canadian dish, originating in the province of Quebec, made with French…
Ndolé This is one of the national dishes of Cameroon and staple in West Africa.…
Amok Trey Amok is a coconut curry, gently steamed in banana leaves and is considered…
Marty Made It 