While most authentic recipes call for primarily tomatoes, I chose this version with solely tomatillos. It…
Category: World Recipes
Oil Down This recipe called for breadfruit, fresh or canned, which I could not find…
Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
Chichinga and Jollof Rice Chichinga Ingredients 1½ lbs chicken breast fillet, cut into cubes 2…
Sauerbraten Sauerbraten (German: “sour roast” from sauer for “sour” or “pickled” and Braten for “roast…
Khachapuri Khachapuri is Georgia’s staple food. This baked bread is stuffed with three different cheeses…
Domoda Domoda is the national dish of Gambia. It is a delicious “groundnut stew” (peanuts)…
Nyembwe Chicken with Fufu Nyembwe chicken is considered the National dish of Gabon. In fact…
Coq Au Vin Coq au vin is a French dish of chicken braised with wine,…
Kaalikääryleet Like many other cabbage rolls, this Finnish cabbage rolls or known as Kaalikääryleet are…
Marty Made It 