Jerk Chicken with Rice & Peas Both the Jerk Chicken and Rice & Peas turned…
Author: martymadeitproductions
A Home Chef's Journey
Pasta Puttanesca Spaghetti alla puttanesca literally “spaghetti in the style of a prostitute” in Italian, is…
Falafel The directions were not very clear on frying temperature so I shot for between 350ºF…
Shepherd’s Pie Shepherd’s pie (made with minced lamb or mutton) or cottage pie (made with…
Djaj Bil-Bahar Il-Asfar OK, so I cheated a little bit. Instead of tending to the…
Chelo Kabab Koobideh This was my first time using the spice sumac. Sumac is fruity…
Nasi Goreng (Fried Rice) Nasi Goreng is the best fried rice I have ever made.…
Pindi Chana Of the world dishes I have made this is one of my top…
Kjötsúpa I really enjoyed this soup. Instead of lamb shoulder I used lamb bone in…
Goulash with Csipetke The Csipetke was a fun new way of making pasta I had…
Marty Made It 