Every special occasion in the Marshall Islands serves these tasty rolled balls. Funny name and fun to eat.
2 cups calrose rice
1 coconut, meat shredded
Prepare the calrose rice according to package directions. The steamed rice should be a little sticky when steamed
Grate the meat of a coconut
When the rice is cool enough to handle, roll them into balls about the size of a golf ball
Roll them in the grated coconut and serve with fish or chicken