108 Marshall Islands – Marshallese Chukuchuk

108 Marshall Islands - Chukuchuk

Marshallese Chukuchuk

Every special occasion in the Marshall Islands serves these tasty rolled balls. Funny name and fun to eat.

INGREDIENT

2 cups calrose rice

1 coconut, meat shredded

INSTRUCTION

Prepare the calrose rice according to package directions. The steamed rice should be a little sticky when steamed

Grate the meat of a coconut

When the rice is cool enough to handle, roll them into balls about the size of a golf ball

Roll them in the grated coconut and serve with fish or chicken

Enjoy!

Original recipe found here:

https://www.internationalcuisine.com/marshallese-chukuchuk/

Author: martymadeitproductions

A Home Chef's Journey

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