Every special occasion in the Marshall Islands serves these tasty rolled balls. Funny name and fun to eat.
2 cups calrose rice
1 coconut, meat shredded
Prepare the calrose rice according to package directions. The steamed rice should be a little sticky when steamed
Grate the meat of a coconut
When the rice is cool enough to handle, roll them into balls about the size of a golf ball
Roll them in the grated coconut and serve with fish or chicken
This looks good!! Are you sure they aren’t those coconut snowballs by Hostess that you used to have in your lunch box?
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These are not sweet like those were. I might have to get some of those at the grocery store for old times’ sake.