Poutine Poutine is a Canadian dish, originating in the province of Quebec, made with French…
Month: May 2017
Ndolé This is one of the national dishes of Cameroon and staple in West Africa.…
Amok Trey Amok is a coconut curry, gently steamed in banana leaves and is considered…
Ibiharage Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in…
Riz Gras Riz gras is a meat and rice based dish in Burkinabé cuisine, the…
Bob Chorba Bean soup in Bulgaria is a “national” dish. A smoked ham hock or…
Ambuyat Tempoyak Ambuyat Tempoyak – the national dish of Brunei. Ambuyat comes from within the…
Brigadeiros Brigadeiro (Portuguese for Brigadier) is more than just a chocolate fudge ball made of condensed milk,…
Feijoada Typically this is an all-day Saturday cooking extravaganza in which families and friends get…
Seswaa, Pap, and Stewed Spinach Seswaa is boiled then pounded beef. Traditional made in three…
Marty Made It 