Encebollado de pescado Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions,…
Month: May 2017
La Bandera The dish is called “la Bandera” the Dominican Flag and the beans (red…
Callaloo Callaloo, a luscious green stew made all over the Caribbean, is one of *those*…
Skoudekharis Skoudehkaris known as the national dish of Djibouti, this heavy stew is a spicy,…
Stegt Flæsk The Danish National Dish ”Stegt Flæsk med persillesovs” – or Fried Pork Belly…
Svíčková na smetaně Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a…
Makaronia tou Fournou Makaronia tou Fournou means pasta baked in the oven and is a…
Istrian Chicken Žgvacet Žgvacet comes from the northwest part of Croatia, a peninsula called Istria,…
Ropa Vieja Ropa vieja (English: Old clothes) is one of the national dishes of Cuba,…
Poisson Braise Poisson Braisé is an Ivorian favorite. In coastal areas, fish is very affordable…
Marty Made It 