Nyembwe Chicken with Fufu Nyembwe chicken is considered the National dish of Gabon. In fact…
Month: May 2017
Coq Au Vin Coq au vin is a French dish of chicken braised with wine,…
Kaalikääryleet Like many other cabbage rolls, this Finnish cabbage rolls or known as Kaalikääryleet are…
Kokoda Kokoda is Fiji’s version of ceviche, enriched with coconut milk to balance out all…
Doro Wat Wat, we̠t’, wotor tsebhi is an Ethiopian and Eritrean stew or curry that…
Mulgikapsad Mulgi kapsad aka mulgikapsad is a traditional dish from Southern Estonia, consisting of pork,…
Zigni and Injera A traditional Eritrean dish is Zigni with Injera. Zigni is a spiced…
Succotash The national dish of Equatorial Guinea is called ‘succotash’. Succotash is a dish consisting…
Pupusas and Curtido Cheese pupusas stuffed, griddled masa cakes and their accompanying slaw, curtido, are…
Koshari Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made…
Marty Made It 