Seswaa, Pap, and Stewed Spinach Seswaa is boiled then pounded beef. Traditional made in three…
Tag: vegetable oil
Ema Datshi with Bhutanese Red Rice Pilaf The national dish of Bhutan, this stew of…
Antiguan Pepper Pot The national dish of Antigua and Barbuda is Fungee and Pepperpot. Ingredients 1…
Marty Made It 