Stuffat Tal-Fenek Rabbit stew is not everyones idea of a meal but it should be.…
Tag: red wine
Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
Coq Au Vin Coq au vin is a French dish of chicken braised with wine,…
Svíčková na smetaně Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a…
Istrian Chicken Žgvacet Žgvacet comes from the northwest part of Croatia, a peninsula called Istria,…
