Tavče Gravče Tavče Gravče, Macedonia’s national dish, is simple and satisfying. Ingredients 4 cups Great…
Tag: parsley
Bouchée à la Reine A decadently rich tasting dish with simple preparation. Creamy chicken and…
Chicken Gravy with Check Rice This African stew has tons of flavor, a little heat…
Mansaf The meat had very unique and complex flavors. This dish could have had more…
Falafel The directions were not very clear on frying temperature so I shot for between 350ºF…
Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
La Bandera The dish is called “la Bandera” the Dominican Flag and the beans (red…
Stegt Flæsk The Danish National Dish ”Stegt Flæsk med persillesovs” – or Fried Pork Belly…
Svíčková na smetaně Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a…
Makaronia tou Fournou Makaronia tou Fournou means pasta baked in the oven and is a…
Marty Made It 