Flying Fish and Cou Cou This is the national dish of Barbados. Ingredients Cou‑Cou: 2…
Tag: onion
Chicken Machboos Chicken Machboos, or Machboos ala Dajaj (“spiced chicken and rice”), is the national…
Souse and Johnny Cake Souce is a traditional Bahamian soup/stew dish. the most popular souse…
Parcha-Dosheme Plov Parcha–dosheme plov is a version of rice pilaf from Azerbaijan with meat and…
Meat Pie An Aussie icon, this classic pie is made with a shortcrust base…
Asado An asado usually consists of beef alongside various other meats, which are cooked on…
Antiguan Pepper Pot The national dish of Antigua and Barbuda is Fungee and Pepperpot. Ingredients 1…
Qabili Pilau Qabili Palau is a northern Afghan dish, a variety of pilaf, consisting of…
Marty Made It 