Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
Tag: ground beef
Kaalikääryleet Like many other cabbage rolls, this Finnish cabbage rolls or known as Kaalikääryleet are…
Empanadas In Chile, the most traditional empanada filling is called “pino,” which is a seasoned…
Kanda ti Nyma Ingredients: 1 lb ground beef 2 large onions, finely chopped 2 eggs,…
Meat Pie An Aussie icon, this classic pie is made with a shortcrust base…
Marty Made It 