Svíčková na smetaně Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a…
Tag: flour
Makaronia tou Fournou Makaronia tou Fournou means pasta baked in the oven and is a…
Istrian Chicken Žgvacet Žgvacet comes from the northwest part of Croatia, a peninsula called Istria,…
Empanadas In Chile, the most traditional empanada filling is called “pino,” which is a seasoned…
Poutine Poutine is a Canadian dish, originating in the province of Quebec, made with French…
Carbonnades Flamandes INGREDIENTS 4 tablespoons unsalted butter 3 pounds beef flatiron or blade steaks, cut…
Drankiki These are classic old world classic potato pancakes. They are made by grating raw…
Souse and Johnny Cake Souce is a traditional Bahamian soup/stew dish. the most popular souse…
Wiener Schnitzel is a very thin breaded and pan fried cutlet made from veal. Ingredients 1…
Meat Pie An Aussie icon, this classic pie is made with a shortcrust base…
Marty Made It 