Baleadas and Elote Loco Catracho This was my first time making flour tortillas from scratch…
Tag: butter
Moussaka Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced…
Khachapuri Khachapuri is Georgia’s staple food. This baked bread is stuffed with three different cheeses…
Nyembwe Chicken with Fufu Nyembwe chicken is considered the National dish of Gabon. In fact…
Coq Au Vin Coq au vin is a French dish of chicken braised with wine,…
Kaalikääryleet Like many other cabbage rolls, this Finnish cabbage rolls or known as Kaalikääryleet are…
Doro Wat Wat, we̠t’, wotor tsebhi is an Ethiopian and Eritrean stew or curry that…
Succotash The national dish of Equatorial Guinea is called ‘succotash’. Succotash is a dish consisting…
Koshari Kushari, also koshari, is an Egyptian dish originally made in the 19th century, made…
Encebollado de pescado Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions,…
Marty Made It 