Souse and Johnny Cake Souce is a traditional Bahamian soup/stew dish. the most popular souse…
Month: May 2017
Parcha-Dosheme Plov Parcha–dosheme plov is a version of rice pilaf from Azerbaijan with meat and…
Wiener Schnitzel is a very thin breaded and pan fried cutlet made from veal. Ingredients 1…
Meat Pie An Aussie icon, this classic pie is made with a shortcrust base…
Kufteh with Green Harissa This vegetarian dish exceeded my expectations. I would definitely make this…
Asado An asado usually consists of beef alongside various other meats, which are cooked on…
Provoleta Provoleta is a must have pre-meat dish for an asado. INGREDIENTS 1 round wheel…
Antiguan Pepper Pot The national dish of Antigua and Barbuda is Fungee and Pepperpot. Ingredients 1…
Muamba Chicken (Muamba de Galinha) Muamba Chicken is the national dish of Angola, a country…
Escudella Escudella is the national dish of Andorra, a small country located between France and…
Marty Made It 